The following topics are covered, culminating in a guided cigar pairing and tasting that allows crew to apply their knowledge in a guest-facing context:
The following topics are covered, culminating in a guided cigar pairing and tasting that allows crew to apply their knowledge in a guest-facing context:
Part 1: History and production
Part 2: Purchasing, ordering, inventory, storage and handling
Part 3: Cigar Service
Part 3: Cigar Service
Each student receives their own cigar to cut, light and smoke (optional). We do a cigar-pairing exercise to highlight the difference in taste when the cigar is combined with various other flavours. If time allows, additional types of cigars can be added to the tasting practical. This allows each Interior team member to put the knowledge they have gained into action and to experience cigars for themselves.
Onboard
1 Day
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KDW Training Certificate